Years of expertise in the industry has taught us that having respect for our ingredients is the foundation of making great pastries. We believe that each of our customers will be able to taste the importance of these decisions with each bite.

• We source our butter from New Zealand dairies that use pasteurized cream from grass fed cows.

• Unbleached and unbromated King Arthur flour made from premium spring wheat is the basis for all of our products.

• You’ll also only find vegetarian fed organic eggs in all our baked goods!

As we grow our brand & business, we promise to strive for quality over quantity - always. We know you'll be able to taste the difference!